Spring for Us!

The Menu

Mediterranean Hors d'oeuvres
Grape Leaves, Hummus, Tzatziki, Caponata,
Crudites, Crackers, Crisis and Crostinis

Appetizer
Spring Mix of Baby Greens
Tomatoes, Cucumbers, Red Onion, Carrot, Olives with Vinaigrette

Strawberry Spinach Salad, Praline Pecans and Apple Cider Dressing

Main Course
Balsamic Roasted Chicken
Red Potatoes, Spinach, Roasted Red Peppers & Feta on the side

Cheese Manicotti
Choice of Marinara or Meat Sauce

Bread Basket and Butter

Beverages
Red Wine
White Wine
Beer
Non-alcoholic Options